Malai Kitchen
$4.49
Lunch - Wok - Fired Noodle Entrees
Available 11:00 am - 3:00 pm
Chicken Pad Thai Lunch
A Thai classic – wok-seared chicken breast, farm egg and local tofu tossed with rice noodles in tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts.
Shrimp Pad Thai Lunch
A Thai classic – wok-seared shrimp, farm egg and local tofu tossed with rice noodles in a tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts.
Stir-Fried Glass Noodles (Pad Woo Sen) Lunch
Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and red boat.
Sweet and Sour Crispy (Mee Krob) Lunch
Wok-fried rice noodles mixed with chicken, shrimp, farm egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce.
Drunken Noodles with Beef (Pad Kee Mow) Lunch
House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and Thai basil tossed with tomatoes, onions, bell peppers, Thai chilies. Served over chopped lettuce.
Chicken & Broccoli Noodles (Pad See Ew) Lunch
House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm egg, and broccoli tossed with tomatoes, onions, garlic, and bean sprouts. Served over chopped lettuce.