Lombardi Cucina Italiana
$6.29
delivery fee
Menu
Brunch - Entrées
Spigola All' Acqua Pazza
Seared Chilean sea bass with couscous with yellow raisins and pine nuts topped with acqua pazza sauce.
$59.80
Salmone
Gluten Free. Roasted wild salmon on top of black venere rice, fava beans, candied cherry tomatoes and butter sauce.
$41.40
Kurobuta Tomahawk Di Maiale
Seared 16 oz pork chop tomahawk served with Italian green sauce and classic polenta.
$59.80
Ossobuco Alla Milanese
Slow braised veal shank, saffron risotto and gremolata.
$62.10
Paillard Di Pollo
Grilled chicken breast, baby spinach, cranberry, fried goat cheese, lemon oregano citronette.
$25.30
Mediterranean Branzino
Gluten Free. Oven roasted Mediterranean seabass, vegetables bouquetiere.
$44.85