Lombardi Cucina Italiana
$6.29
Menu
Lunch - Risotti & Paste
All pasta is made daily in house gluten free pasta available
Gnocchi Di Patate & Funghi
Vegetarian. Sweet potato gnocchi in grana padano cream sauce and roasted wild mushrooms.
Fazzoletti Al Pesto & Burrata
Cut pasta, pesto, roasted pine nuts, burrata.
Ravioli D'agnello Brasato & Balsamico
Homemade ravioli stuffed with braised lamb, lamb jus, drops of aged balsamic vinegar.
Spaghetti Al Nero & Granchio
Squid ink spaghetti in a creamy white wine king crab sauce.
Paccheri All'aragosta
Maine lobster, cherry tomato sauce, parsley, evoo.
Spaghetti Allo Scoglio
Mediterranean mix of seafood, lobster, cherry tomato sauce, and peperoncino.
Malloreddu Salsiccia & Melanzane
Sardinian pasta in a creamy Italian sausage sauce, nduja and eggplant.
Rigatoni Alla Vodka
Spicy vodka sauce, roasted pancetta, basil.
Risotto Champagne Tonno & Caviale
Champagne risotto with seared tuna and osetra caviar.
Mezze Maniche Alla Carbonara
Pancetta, egg, pecorino cheese.
Paglia & Fieno Bolognese
Tagliolini pasta, traditional meat ragu, grana padano cheese.
Ravioli Burro & Salvia
Vegetarian. Ravioli stuffed with ricotta & spinach, butter & sage sauce.
Lasagna Classica
Spinach pasta, bolognese sauce, bechamel, grana padano cheese.