Lombardi Cucina Italiana

$6.29

delivery fee

Gamberetti Alla Diavola

Shrimp sautéed in garlic and pepperoncino olive oil on chickpea cream and sweet peppers served with focaccia bread.

$27.60

Calamari, prawns, zucchini, white fish, garlic aioli sauce.

$29.90

Vegetarian. Breaded smoked eggplant, on a bed of San marzano tomato, pepperoncino-infused honey and ricotta cheese.

$24.15

Traditional slow-cooked meatballs in tomato sauce, gratin, grana padano cheese, grilled sourdough.

$27.60

Gluten Free. Burrata & 24 months aged prosciutto di parma, roasted peppers.

$34.50

Salame golfetta, prosciutto di parma and capocollo, Italian cheeses, dried fruit bread, focaccia with olives and caramelized onion jam.

$44.85

Gluten Free. Marinated octopus and potatoes, taggiasche olives, garlic, lemon dressing.

$31.05