Lombardi Cucina Italiana

$6.29

delivery fee

Carciofi & Zucchine Fritti

Vegetarian. Fried artichokes and zucchini chips, whipped ricotta cheese.

$20.70

Shrimp sautéed in garlic and pepperoncino olive oil on chickpea cream and sweet peppers served with focaccia bread.

$27.60

Salame golfetta, prosciutto di parma and capocollo, Italian cheeses, dried fruit bread, focaccia with olives and caramelized onion jam.

$44.85

Beef tenderloin, dijon aioli, grana padano cheese, arugula, fresh black truffle.

$27.60

Vegetarian. Breaded smoked eggplant, on a bed of San marzano tomato, pepperoncino-infused honey and ricotta cheese.

$24.15

Calamari, prawns, zucchini, white fish, garlic aioli sauce.

$29.90

Gluten Free. Burrata & 24 months aged prosciutto di parma, roasted peppers.

$34.50

Gluten Free. Marinated octopus and potatoes, taggiasche olives, lemon dressing.

$31.05

Traditional slow-cooked meatballs in tomato sauce, gratin, grana padano cheese, grilled sourdough.

$27.60