Lombardi Cucina Italiana
$6.29
Menu
Dinner - Risotti & Paste
All pasta is made daily in house gluten free pasta available
Ravioli Burro & Salvia
Vegetarian. Ravioli stuffed with ricotta and spinach, butter & sage sauce.
Risotto Champagne Tonno & Caviale
Champagne risotto with seared tuna and osetra caviar.
Tagliolini & Tartufo
Vegetarian. Tagliolini pasta, creamy butter sauce, fresh truffle, served table side in grana padano wheel.
Rigatoni Alla Vodka
Spicy vodka sauce, roasted pancetta, basil.
Paglia & Fieno Bolognese
Tagliolini pasta, traditional meat ragu, grana padano cheese.
Spaghetti Al Nero & Granchio
Squid ink spaghetti in a creamy white wine king crab sauce.
Malloreddu Salsiccia & Melanzane
Sardinian pasta in a creamy Italian sausage sauce, nduja and eggplant.
Gnocchi Di Patate & Funghi
Vegetarian. Sweet potato gnocchi in grana padano cream sauce and roasted wild mushrooms.
Fazzoletti Al Pesto & Burrata
Rustic cut pasta, creamy pesto, roasted pine nuts, burrata.
Ravioli D'agnello Brasato & Balsamico
Homemade ravioli stuffed with braised lamb, lamb jus, drops of aged balsamic vinegar.
Spaghetti Allo Scoglio
Mediterranean mix of seafood, lobster, cherry tomato sauce, peperoncino.
Lasagna Classica
Spinach pasta, bolognese sauce, bechamel, grana padano cheese.
Paccheri All' Aragosta
Maine lobster, cherry tomato sauce, parsley, evoo.