Lombardi Cucina Italiana
$6.29
delivery fee
Menu
Brunch/Lunch/Dinner - Crudo
Carpaccio Di Salmone & Arance
Cured wild salmon with bourbon and dried oranges, fennel, and smoked creme fraîche.
$29.90
Caviale
30 grams osetra caviar service, traditional accoutrements.
$138.00
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Tonno & Burrata
Tuna marinated with lime segments, basil, red onions, and roasted pistachios on top of creamy burrata served with Sardinian "Pane carasau".
$32.20