Lombardi Cucina Italiana

$6.29

delivery fee

Salmone

Gluten Free. Roasted wild salmon on top of black venere rice, fava beans, candied cherry tomatoes and butter sauce.

$41.40

Slow braised veal shank, saffron risotto and gremolata.

$62.10

Gluten Free. Oven roasted Mediterranean seabass, vegetables bouquetiere.

$44.85

Seared 16 oz seared pork chop tomahawk served with Italian green sauce and classic polenta.

$59.80

Gluten Free. Seared Chilean sea bass with couscous with yellow raisins and pine nuts topped with acqua pazza sauce.

$59.80

Wagyu beef, smoked provolone, arugula, tomato, truffle aioli, french fries.

$27.60

Gluten Free. Seared 8oz prime tenderloin, barolo wine reduction, rustic mashed potato au gratin.

$55.20

Grilled chicken breast, baby spinach, cranberry, fried goat cheese, lemon oregano citronette.

$25.30