Lombardi Cucina Italiana

$6.29

delivery fee

Salmone

Gluten Free. Roasted wild salmon on top of black venere rice, fava beans, candied cherry tomatoes and orange-scented butter sauce.

$41.40

Gluten Free. Sea salt encrusted Mediterranean striped bass, fresh herbs, served tableside with broccolini.

$78.20

Slow braised veal shank, saffron risotto and gremolata.

$62.10

Seared Chilean sea bass with warm couscous with yellow raisins and pine nuts topped with acqua pazza sauce.

$59.80

Seared 16 oz seared pork chop tomahawk served with Italian green sauce and classic polenta.

$59.80

Gluten Free. Airline chicken breast stuffed with prosciutto and figs, marsala sauce, roasted potato garlic gratin and carrots.

$36.80

With tomato sauce & fior di latte.

$71.30

Herbed marinated seared lamb chops, rustic mashed potato au gratin.

$78.20

Seared 8oz prime tenderloin, barolo wine reduction, rustic mashed potato au gratin.

$55.20

Gluten Free. Seared 14 oz sliced prime ribeye, baby arugula, pomodorini, shaved grana padano, balsamic glaze.

$78.20