The Kitchen
$4.49
Menu
Brunch Breakfast Staples
Available only Saturday - Sunday: 7:00 am - 3:00 pm
Kitchen Classic Brunch
Two eggs any style, choice of bread, breakfast potatoes, choice of ham, bacon or sausage.
Lobster Toast Brunch
Scrambled eggs, spinach, lemon pepper, avocado, Parmesan, hollandaise, croissant, served with peach jam.
Tex-Mex Tower Brunch
Over-easy eggs, crispy corn tortilla, southwest chicken, harissa aioli, black beans, mozzarella, Parmesan, avocado, pico de gallo, fire-roasted salsa, served with a side of fruit.
Southwest Steak & Eggs Brunch
Chipotle tenderloin tips, two eggs any style, breakfast potatoes, pico de gallo, white cheddar, lemon pepper avocado, served with a choice of warm flour or corn tortillas.
Artisan Croissant “Biscuits & Gravy”
Bechamel sausage & bacon gravy, red chili flake, herbs, served with 2 scrambled eggs.
Texas Breakfast Brunch
Two eggs any style, three pancakes, two breakfast sausages, two slices of bacon, breakfast potatoes, fire-roasted salsa, served with toast.
Greek Breakfast Brunch
Two poached eggs, herbed chicken, kidney beans, garbanzo beans, artichokes, baby arugula, white wine Parmesan sauce, served with wheat toast.
Avocado Toast Brunch
Lemon pepper, two fried eggs, tomatoes.
Yogurt Parfait Brunch
Greek yogurt, fresh and dried berries, flax seed granola, peanuts, honey drizzle.
Seasonal Fruit Cup Brunch
Fresh melons, pineapples and berries.