The Kitchen
New: pick your preferred location!
$4.49
delivery fee
Menu
Lunch & Dinner Fire It Up
Live oak-grilled proteins with rub, sauce, and two sides. Available Tuesday – Friday: 10:30 am till close. Saturday & Sunday: 3:00 pm till close
Ahi Tuna (6 oz)
$18.00
Certified Angus Ribeye (12 oz)
$38.00
Angus Beef Tenderloin (6 oz)
$30.00
Blackened Red Fish (7 oz)
$26.00
Scottish Salmon (6 oz)
$22.00
Chicken Breast (8 oz)
$19.00