The Kitchen
$4.49
Lunch & Dinner Healthy Inspirations
Sesame-Crusted Ahi Tuna Bowl
Sweet potato noodles, edamame, asparagus, pickled mango, nori, peanuts, miso vinaigrette, sambal aioli
Oak-Grilled Eggplant
Angry tomato sauce, mozzarella, Parmesan, goat cheese, basil pesto, Parmesan breadcrumbs, crispy garlic, red chili flakes, artisan baguette. Vegan
Steak Bowl
Tenderloin tips, balsamic mushroom farro, lemon pepper avocado, artichokes, roasted red bell peppers, caramelized onions, salsa verde, scallions, sunflower seeds
Chicken & Rice Bowl
Peanut chicken, Italian black rice, garbanzo beans, lemon pepper avocado, tomatoes, spicy cucumbers, mangoes, hard-boiled egg, smashed sweet potatoes. Substitute Scottish salmon fillet for an additional charge.
Salmon Bowl
Oak-grilled salmon, ancient grain tabbouleh, grilled hearts of palm, oven-roasted tomatoes, almonds, kidney beans, romesco sauce
Tempeh Wrap
Shredded lettuce, tomatoes, cheddar, chipotle aioli, grilled onions & jalapeños, spinach tortilla, cilantro, sweet potato fries. Vegan
Thai Peanut Chicken Wrap
Sliced chicken, cabbage slaw, roasted red bell peppers, red onions, tomatoes, peanuts, scallions, cilantro, mint, spinach tortilla, side of Thai peanut sauce, sweet potato fries. Substitute grilled tenderloin tips for an additional charge.
Avocado Toast
Lemon pepper, two fried eggs, tomatoes. Add chicken apple sausage for an additional charge. Vegan
Chicken Lettuce Wraps
Iceberg lettuce, avocado, peanuts, crispy garlic, cilantro, scallions, pickled red onions, Asian vinaigrette, sambal aioli, sweet potato fries.