The Kitchen
$4.49
Menu
Lunch & Dinner Soups & Salads
Available Tuesday – Friday: 10:30 am till close. Saturday & Sunday: 3:00 pm till close
Butternut Squash Soup
Toasted almonds, olive oil, scallions, artisan baguette
Roasted Bacon & Tomato Basil Soup
Garnished with a petite grilled cheese sandwich.
Tortilla Soup
Southwest chicken, black beans, roasted corn, tomatoes, red onions, scallions, cilantro, Cheddar, tortilla strips. Served with an artisan baguette.
Blackened Salmon Salad
Baby spinach, arugula, walnuts, Granny Smith apple, roasted cherry tomatoes, pickled onions, strawberries, strawberry balsamic vinaigrette.
Mixed Greens Salad with Chicken
Oak-grilled chicken breast, mixed greens, sun-dried tomatoes, cherry tomatoes, cucumbers, artichokes, croutons, Parmesan cheese, balsamic vinaigrette.
Tenderloin Cobb Salad
Tenderloin filet tips, mixed greens, oven-roasted tomatoes, bacon, Swiss, grilled hearts of palm, pickled onions, deviled eggs, lemon pepper avocado, house-made Russian dressing.
Grilled Chicken & Ancient Grain Salad
Oak-grilled chicken breast, ancient grain tabbouleh, arugula, artichokes, oven-roasted tomatoes, sun-dried tomatoes, heart of palm, cucumbers, lemon pepper avocado, sunflower seeds, crispy garlic, caramelized onions, lemon vinaigrette.
Chicken Caesar Salad
Cajun chicken breast, romaine, Parmesan cheese, croutons, Caesar dressing.
Thai Chicken Salad
Oak-grilled chicken breast, arugula, cabbage, mixed greens, edamame, mandarin oranges, black beans, chopped peanuts, Thai peanut dressing.