The Kitchen
$4.49
Lunch & Dinner Kitchen Plates
All plates are served with artisan baguette. Available Tuesday – Friday: 10:30 am till close. Saturday & Sunday: 3:00 pm till close
Oak-Grilled Scottish Salmon Plate
Sriracha barbecue sauce, smashed sweet potatoes, grilled asparagus, cilantro.
Center Cut Pork Chop Plate
Bone-in 9 oz chop, miso peach glaze, mashed potatoes, grilled asparagus, Granny Smith apple, pickled onion, artisan baguette
Greek Chicken Plate
Garbanzo beans, kidney beans, steamed broccoli, artichokes, tomatoes, scallions, capers, mashed potatoes, lemon Parmesan sauce, fresh basil.
Smoked Brisket Bowl Plate
Gluten-free. Southwest smoked brisket, Italian black rice, black beans, corn, roasted cherry tomatoes, candied jalapeños, pico de gallo, lemon pepper avocado.
Lobster Truffle Pasta Plate
Fettuccine, Parmesan gratin, scallions, bread crumbs.
Blackened Chicken Alfredo Plate
Fettuccine, house-made Alfredo sauce, red onions, tomatoes, fresh basil.
Blackened Red Fish Plate
Italian black rice, tomatoes, crispy arugula, crispy garlic, white wine Parmesan cream sauce.
Jumbo Lump Crab Cake
5 oz. crab cake with Parmesan breadcrumbs, lemon, shallot, and scallion, white wine, grilled corn & garbanzo bean succotash, herbs, hot sauce beurre blanc, artisan baguette
Chicken Quesadilla Plate
Southwest seasoning, mozzarella, Cheddar, lemon pepper avocado, sour cream, pico de gallo, chorizo queso.
Steak Quesadilla Plate
Southwest seasoning, mozzarella, Cheddar, lemon pepper avocado, sour cream, pico de gallo, chorizo queso.
Beef & Lamb Bolognese Pasta Plate
Fettuccine, tomato sauce, fine herbs, butter, Parmesan, artisan baguette